(basil & agar milkshake)
Alouda is a delicious milk-based drink that is refreshing as it is tasty. The basil seeds lightly flavour the milk, and doesn’t overpower with a herby tang.
Alouda is ideal for hot sunny afternoons as it is for cold evenings when the belly craves some love and tenderness.
Prep time: About 30 minutes
-1 liter of milk
-1 can sweetened condensed milk
-2 tablespoon of toukmaria (basil seeds)
-1/4 stick agar
-1 teaspoon vanilla extract
Boil half a liter of water and cook agar 5 minutes in boiling water then put in a bowl to cool.
Put the milk and sweetened condensed milk in a saucepan and warm when its starts to boil add the vanilla essence and remove the pan from heat, cool and then refrigerate.
In a large bowl of water put the toukmaria and let rise. When the agar is solid enough grate it. Then put the cold milk into a glass, a tablespoon of toukmaria and a tablespoon of grated agar, it is ready.