How to make Alouda

(basil & agar milkshake)

'Alouda' - A basil seed flavoured milk drink

Alouda is a delicious milk-based drink that is refreshing as it is tasty. The basil seeds lightly flavour the milk, and doesn’t overpower with a herby tang.

Alouda is ideal for hot sunny afternoons as it is for cold evenings when the belly craves some love and tenderness.

 


Prep time: About 30 minutes

Ingredients:

-1 liter of milk

-1 can sweetened condensed milk

-2 tablespoon of toukmaria (basil seeds)

-1/4 stick agar

-1 teaspoon vanilla extract

Preparation:

Boil half a liter of water and cook agar 5 minutes in boiling water then put in a bowl to cool.

Put the milk and sweetened condensed milk in a saucepan and warm when its starts to boil add the vanilla essence and remove the pan from heat, cool and then refrigerate.

In a large bowl of water put the toukmaria and let rise. When the agar is solid enough grate it. Then put the cold milk into a glass, a tablespoon of toukmaria and a tablespoon of grated agar, it is ready.

Advertisements

6 thoughts on “How to make Alouda

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s